Micro Whey Lactose Free

Micro Whey Lactose Free

25g Whey Isolate per serving with low fat and carb lactose free, fast absorbing source of protein. Especially as a post-workout to help support lean muscle and promote healthy body composition.

€ 43.99 € 28.59


1-3 portions daily according to need, and considering other protein sources in food.


Strawberry, Chocolate, Biscotto-Cookie, Vanilla


Key benefits

  • Increases muscle mass and strength
  • Promotes recovery after physical activity
  • High digestibility
  • Suppresses appetite when taken before a meal
  • Lactose-free

Product Overview

MICRO WHEY ACTIVE contains high quality whey protein with the biological value of BV104* extracted from dairy, and with an amino acid composition very similar to human muscle. * Biological value is a measurement indicating to what extent a food meets a person’s intake of amino acids. A food with the value of 100 can be consumed half the amount of that with the value of 50, but still gain equal amount of the body’s most important building blocks. The value depends on the food’s amino acid composition and digestibility, and is defined by the ratio of nitrogen preserved and absorbed. MICRO WHEY ACTIVE contains 84% protein and a very low concentration of fat (0,9 g) and carbohydrates (1,2 g) per portion. Rich in essential amino acids, especially BRANCHED-chain amino acids; also contains protein fractions such as glycomacropeptides with a glycogenic function (extracting glucose from certain amino acids such as glycine, valine, isoleucine, and alanine). The protein in this product supports protein synthesis, promotes rapid muscle recovery after intensive physical activity, increases muscle mass and muscle strength, which is why one of the best times to take this product is immediately after physical activity. Research has also shown that a whey protein drink before meal suppresses appetite by ca 50%. In addition, it improves bone density, immunity, and heart functions. It contains an amino acid called cysteine, which is used as predecessor to Glutathione (a powerful antioxidant, perhaps the most important for the human body) that can prevent damages caused by free radicals.

Nutrition Facts

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